Pink Lady® apple pie

Make the Apple Filling

1. Peel, core, and dice the Pink Lady® apples.
2. Combine apples, brown sugar, cinnamon, vanilla, apple juice, and cornstarch in a saucepan.
3. Cook over medium heat for about 6 minutes until the mixture thickens and juices form.
4. Remove from heat and set aside to cool.

Prepare the Pie Dough

1. Sift flour into a mixing bowl.
2. Work in the butter until the texture becomes crumbly with small lumps.
3. In a separate bowl, whisk egg yolks and salt (if used).
4. Heat milk until steaming, then gradually stir it into the egg mixture.
5. Pour the wet mixture into the flour and stir until dough forms.
6. Knead lightly on a floured surface for 1 minute until smooth.

Shape the Pies

1. Divide dough into 6 equal pieces and roll each into a ball.
2. Roll out each ball into a circle.
3. Spoon about 2 tablespoons of apple filling into the center.
4. Fold in half, seal edges with your fingers, and trim any excess dough if needed.
5. Press edges with a fork to secure the filling.

Fry the Pies

1. Heat oil in a deep fryer or pan to 350°F (175°C).
2. Fry pies one at a time for about 2 minutes per side, or until golden brown.
3. Remove and drain on paper towels.

Make the Glaze

1. Whisk powdered sugar, vanilla, and milk until smooth.
2. Brush or drizzle over the warm pies right after frying.
3. Allow glaze to set for a few minutes before serving.