Pink Lady® - Taste the Good Life

Pink Lady® Apple Recipes: Getting Started

Mouthwatering Pink Lady® Recipes

An explosion of flavour – that’s a Pink Lady® Apple. Even when cooked or baked, the sweet flavour remains prominent and the skin rosy. The apples soften when baked, but will not become floury or lose their shape. All the more reason to cook with them.

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Pink Lady® apple mini bagel sandwiches
Pink Lady® apple mini bagel sandwiches
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<li class="li1"><span class="s2">Remove the core of the Pink Lady&reg; apple and slice it thinly.</span></li>
<li class="li1"><span class="s2">Cut the apple slices into rounds roughly the same size as your bagels.</span></li>
<li class="li1"><span class="s2">Slice each bagel in half and butter the cut sides.</span></li>
<li class="li1"><span class="s2">Layer the bottom halves with lettuce, apple slices, and crispy bacon.</span></li>
<li class="li1"><span class="s2">Top with the remaining bagel halves and serve immediately.</span></li>
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